Grilled Steak and Potatoes

Name: Grilled Steak and Potatoes
Total time: 45 min
Yield: 4
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 large onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 4 cloves garlic, minced; 8 cups beef broth; 1 tbsp tomato paste; 2 bay leaves; 1 tsp dried thyme; 1 lb potatoes, peeled and cubed; 1 cup frozen peas; 1 pound potatoes, quartered; 1 pound carrots, chopped; 1 onion, quartered; 1.5 lbs steak (ribeye, sirloin, or your choice), cut into 4 portions; 1.5 lbs potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; Steak seasoning to taste (optional)

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Time45 minutes

Yield4 servings

Steps8

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Preparation

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1
Preheat grill to medium-high heat.
2
In a bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper.
3
Place potatoes in a grill basket or on a sheet of foil. Grill for 20-25 minutes, or until tender, turning occasionally.
4
While potatoes are grilling, rub steaks with the remaining olive oil, salt, pepper, and steak seasoning (if using).
5
Grill steaks for 4-6 minutes per side for medium-rare, or to your desired doneness.
6
Let steaks rest for 5 minutes before serving. Serve steaks with grilled potatoes.
7
Remove bay leaves before serving. Ladle stew into bowls and enjoy!
8
Let the chicken rest for 10 minutes before carving and serving.