Maple Glazed Salmon
Shared by Campbell Belden
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Preparation
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- 1
Preheat oven to 400°F (200°C).
- 2
Place salmon fillets on a baking sheet lined with parchment paper.
- 3
In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, and minced garlic.
- 4
Brush the glaze over the salmon fillets, ensuring they are evenly coated.
- 5
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- 6
Garnish with sesame seeds and chopped green onions before serving.