Lemon Herb Roasted Chicken Breast
Shared by Campbell
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Preparation
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- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
- 3
Add chicken breasts to the bowl and toss to coat evenly.
- 4
Arrange chicken in a single layer on a baking sheet.
- 5
Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through.
- 6
Let rest for 5 minutes before serving.