Turkey Tetrazzini

Name: Turkey Tetrazzini
Total time: 1 h
Yield: 6
Ingredients: 1 pound spaghetti; 6 tablespoons butter; 6 tablespoons flour; 3 cups chicken broth; 1 cup milk; 1/2 cup heavy cream; 1/4 cup dry sherry; 4 cups cooked turkey, cubed; 8 ounces mushrooms, sliced; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped parsley; Salt and pepper to taste

Shared by Campbell

Cook this recipe with a live voice assistant that reads each step out loud, listens for repeat or next, starts timers when you ask, and answers substitutions while your hands stay on the food instead of a messy screen.

Time1 hour

Yield6 servings

Steps7

Opens this exact recipe in your kitchen. Microphone access starts only when the voice guide starts, and you can save the cooked version after the session.

Hands-free cook-along

Buddy keeps this recipe moving while you cook: spoken steps, timers, and quick answers without stopping to touch the screen.

Cook this recipe hands-free

Say next or repeat

Move through the recipe at the pace of your hands, not the page.

Ask for timers

Set, check, and clear timers while the recipe context stays active.

Ask cooking questions

Get substitution, doneness, and prep answers for this recipe.

Preparation

Follow along here, or start Buddy for hands-free guidance.

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook spaghetti according to package directions. Drain and set aside.
3
In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly.
4
Stir in heavy cream, sherry, turkey, and mushrooms. Season with salt and pepper to taste.
5
Combine spaghetti and sauce in a large bowl. Toss to coat.
6
Pour mixture into a 9x13 inch baking dish. Sprinkle with Parmesan cheese and parsley.
7
Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.