Turkey Tetrazzini with Zucchini

Name: Turkey Tetrazzini with Zucchini
Total time: 1 h
Yield: 4
Ingredients: 1 pound turkey, cooked and cubed; 1 zucchini, diced; 1/2 pound spaghetti, cooked; 1/4 cup butter; 1/4 cup flour; 3 cups chicken broth; 1 cup nondairy milk; 1/2 cup nutritional yeast; Salt and pepper to taste; 1/2 cup bread crumbs; 2 tablespoons butter, melted

Shared by Campbell

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Time1 hour

Yield4 servings

Steps6

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Preparation

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1
Preheat oven to 350°F (175°C).
2
In a large pot, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in chicken broth and nondairy milk until smooth and thickened.
3
Stir in turkey, zucchini, spaghetti, and nutritional yeast. Season with salt and pepper.
4
Pour mixture into a greased 9x13 inch baking dish.
5
In a small bowl, combine bread crumbs and melted butter. Sprinkle over the tetrazzini.
6
Bake for 30 minutes, or until golden brown and bubbly.